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Mediterranean Style Octopus Roast

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Many people wonder, what they can roast in our roasting boxes - and we always answer the same: almost anything! Any type of meat, fish or seafood is great, since La Caja China offers the ancient way of cooking food with fire, just like our ancestor did when they dug a hole in the ground and made the first oven.

So we think our La Caja China roaster #3 is perfect for testing different recipes and pieces of meat to roast, since it is small and can fit any home or garden, and you can easily roast up to 6 kg turkey, 3 whole chickens, 2 pork ribs slabs, 2 pork shoulders or any other type of meat or fish.

This blog is about seafood, octopuss to be exacty, which is just a perfect dish to be roasted this way.

Mediterranean style octopus roasted in La Caja China #3 is a great dish for summer days or a nice summer dinner.

You will need: a whole octopus, onions, garlic, potatoes, carrots, bay leaf, rosemary, good olive oil and of course our smallest roaster, that fits any home or garden.

Slice the vegetables into similar pieces and put the pan inside the box, fire up the coals and keep it closed for 1 hour and 30 minutes or 2 hours (depends on the size).

And there you have it; after maximum 2 hours of cooking, your octopus and vegetables should be perfectly cooked/roasted, just like dishes baked in 'Under The Bell' style, very popular on the Mediterranean coast. La Caja China did it again!

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