If you are either operating a restaurant, or looking to open one, you know that it is not an easy thing to do. If you want to run a successful food business, it takes more than just a good chef. You need great staff and a signature taste that sets you apart from the competition.
Making barbecue is much easier when you are controlling small quantities on your grill at home, but when cooking for large quantities, and over a long span of hours per day, it becomes more tedious.
Cooking time is everything for the perfect barbecue and if you don’t have the right equipment, it doesn’t matter how good your original sauce is — to the customer it will just taste dry and limp. Many restaurant owners make the mistake of thinking if they have the perfect marinade, they have the know how to run a barbecue restaurant. That is just not the case.
The secret to barbeque is cooking it to perfection. You have to cook it long enough to seal in the natural flavors of the meat, but if cooked too long, you run the risk of drying it out, and making it chewy. The secret to any b-b-q meat is its tenderness, which is difficult to do. But do not worry because our La Caja China bbq grills can make barbecuing simple and easy!
Our roasters can:
• Reduce cooking time
• Seal in the natural flavor of meat
• Infuse the taste of your signature sauce
• Create perfect texture and consistency every time
• Maintain quality and consistency
The most important factor to running any successful business is the consistency of the dishes served. If your customers come in one time and the meat is savory and delicious, they will expect the same when they return. With hundreds of competitors to choose from, offering the best quality every time is the only way to not only survive, but to expand and to profit, for years to come.
Order your barbecue grill today from La Caja China and take the first step to serving unique and delectable grilled meals!