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FAQ – Häufig gestellte Fragen

Das ist eine gute Frage. Viele Menschen stellen sich oft die Frage: "Welches ist das bevorzugte Modell"? Das Aluminium-Modell ist schon mehr als 23 Jahre eins unserer wichtigsten Produkte. Das ist unser tägliches Brot. Alle unsere Grillboxen sind von höchster Qualität. Solange die Grillbox vor ungünstigen Wetterbedingungen geschützt wird, können Sie sie ein Leben lang benutzen. Als ein lokales Konkurrenzunternehmen angefangen hat, verzinkte Grillboxen anzufertigen, haben wir uns auch dazu entschlossen. Jedoch neigt der verzinkte Stahl zum Rosten, wenn man die Grillbox nicht sofort nach dem Gebrauch reinigt. Wenn Sie gerade eine Grillbox kaufen wollen, empfehlen wir Ihnen dringend, das Aluminium-Modell zu kaufen, da es im Vergleich mit dem verzinkten Modell strapazierfähiger ist und einer längere Lebensdauer hat.

Wenn die Garzeiten die gleichen sind, können Sie zur gleichen Zeit verschiedene Arten von Fleisch zubereiten. (Beispiel: Huhn und Rippen)

Bereiten Sie das Spanferkel schon in der Nacht vor dem Grillen vor. Injizieren Sie in das Spanferkel die La Caja China Mojo und reiben Sie das Spanferkel mit La Caja China sowie mit Salz gut ein.

Legen Sie das marinierte Spanferkel über Nacht auf Eis in einem großen Kühlbehälter. Wenn Sie keinen Kühlbehälter haben, können Sie das Spanferkel in die La Caja China Grillbox legen und Eisbeutel aufs Spanferkel geben. WICHTIG: Achten Sie darauf, dass das Spanferkel Zimmertemperatur hat, bevor Sie es garen. Nehmen Sie die Eisbeutel aus der Box ca. 4 Stunden vor dem Grillen.

Das Modell #3 ist nicht für ganze Spanferkel geeignet. Im Modell Model #3 können Sie bis zu 9 kg Schweinefleisch zubereiten.

Sprühen Sie die Innenseite von La Caja China und das Gitter mit dem La Caja China Fettlöser ein, und spülen Sie diese vorsichtig mit Wasser und Seife aus. Die Grillbox gut trocknen lassen, weg räumen und in einem trockenen Raum aufbewahren.

Injizieren Sie die Mojo-Sauce 5-mal in das Spanferkel, in den Hinterteil und den Schulterbereich. Dann injizieren Sie die Sauce in den Lenden- und Rippenbereich.

Nein. Die Modelle #1 und #2 werden in zwei separaten Schachteln geliefert. Beide haben die gleichen Maße von 122 x 63,5 x 10 cm. Das Gesamtgewicht für das Modell #1  beträgt 40 kg, und für das Modell Model #2  44 kg. Das Modell #3 wird in einer Schachtel geliefert. Maße: 76 x 45,7 x 30,5 cm, Gesamtgewicht: 20,5 kg.

Es dauert etwa 30 Minuten, die Grillbox zusammenzubauen.

Wir empfehlen Ihnen, klassische Holzkohle zu verwenden.

Sie brauchen die Marinade nicht ins Spanferkel zu injizieren, wenn Sie das nicht möchten. Dies ist jedoch empfehlenswert, um den Geschmack von Fleisch aufzubessern. Nach Wunsch, können Sie das Spanferkel nur einsalzen. orbereitung

Sie benötigen ungefähr 2 ½, 8 kg = 20 kg.

Schieben Sie das Fleischthermometer in den größten Teil von Fleisch ein (Zum Beispiel: Beim ganzen Spanferkel wird das Thermometer in die Mitte des Hinterteiles eingeschoben). WICHTIG: Achten Sie darauf, dass die Sonde nicht mit den Knochen in Berührung kommt.


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