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Barbecue-Grills für Restaurants

In Restaurants wird das Fleisch üblicherweise in großen Kaminöfen oder Metallöfen gegrillt, die speziell für das Grillen bzw. Braten von Fleisch gefertigt sind. Obwohl das Fleisch, das in solchen Öfen gebraten wird schön zart und saftig ist, haben diese Öfen aber auch ihre Nachteile. Sie sind extrem teuer und sind nicht so leistungsfähig. In diesen Öfen wird das Fleisch auch sehr lange zubereitet, was wiederum längere Wartezeiten für die Kunden zur Folge hat.

Die La Caja China Grillbox ist die perfekte Lösung für Restaurants, die ihren Kunden verlockende Barbecue-Spezialitäten anbieten wollen, ohne längere Wartezeiten. Diese Grillbox verfügt nämlich über eine große Kochfläche und ist extrem leistungsfähig. Mit La Caja China grillen Sie Ihr 45 kg schweres Spanferkel saftig und knusprig in unter 4 Stunden. Mit dieser hoch leistungsfähigen Grillbox können die Restaurants mehr Gerichte zubereiten, benötigen dafür jedoch weniger Platz und Zeit, was wiederum kürzere Wartezeiten und höhere Qualität sowie einen Mehrwert für den Kunden bedeutet. Außerdem können die Chefköche mit dieser leistungsfähigen Grillbox verschiedene Arten von Lebensmitteln auf einmal zubereiten.

Wenn die Koch- bzw. Zubereitungszeiten die gleichen sind, dann können die Restaurants Chefkochs dieselbe Grillbox für die Zubereitung verschiedener Fleischsorten benutzen, wie z. B. ein ganzes Huhn und Rippchen. Kreative Chefköche verwenden die La Caja China auch für die Zubereitung von Schweineschultern, Ente, Lamm und Truthahn. Durch ihre Vielseitigkeit ermöglicht La Caja China den Restaurantbesitzern und den Chefkochs die Zubereitung von kreativen Spezialitäten und gelungenen Mischgerichten, ohne dabei die Restaurantgäste lange warten zu lassen und ihnen ein eingeschränktes Menu-Angebot aufzudrängen. La Caja China gibt den Köchen die Freiheit, ein BBQ-Menu zu entwerfen, das den Geschmäcken der Gäste entspricht.

Zudem benötigt die La Caja China Grillbox nur sehr wenig Wertung. Das heißt, dass sie leicht zu reinigen ist und auch nur selten repariert werden muss. Das einfach konzipierte Design ist gemacht für die Ewigkeit. Im Gegensatz zu vielen kommerziellen Öfen, besteht auch kein Bedarf an aufwendigen und kostspieligen Wartungsarbeiten, die von professionellen Wartungstechnikern durchgeführt werden müssen.


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