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Preguntas frecuentes

Esa es una muy buena pregunta. Muchas personas preguntan: "¿Cuál es la caja preferida?”. El modelo de aluminio ha sido el principal por más de veintitrés años. Es nuestro pan de cada día. Todas nuestras cajas son de alta calidad. Siempre y cuando las mantenga alejadas del mal tiempo, le durarán toda la vida. Comenzamos a producir el modelo galvanizado después de que la competencia local comenzó a producir cajas galvanizadas. El acero galvanizado tiende a oxidarse si no se limpia rápidamente después de su uso. Si tiene que escoger entre los dos, recomendamos ampliamente el modelo de aluminio. Es más duradero que el modelo galvanizado.

Se pueden cocinar diferentes tipos de carne al mismo tiempo si los tiempos de cocción son iguales (ejemplo: pollo y costillas).

La noche anterior, inyecte el cerdo con el Mojo La Caja China y frótelo con el Adobo La Caja China. Frote la piel con bastante sal también.

Mantenga el cerdo marinado en hielo durante la noche en un refrigerador grande. Si no tiene un refrigerador grande, puede guardarlo dentro de su Caja China con las bolsas de hielo encima. IMPORTANTE: Asegúrese de que el cerdo esté a temperatura ambiente antes de colocarlo dentro de la caja. Retire el hielo aprox. 4 horas antes de cocinar.

El modelo # 3 no es para cerdos enteros. Puede cocinar un cerdo de 9 kg dentro del modelo # 3.

Rocíe el interior y las rejillas con desengrasante La Caja China y luego enjuáguelo con agua y jabón. Déjela reposar para secarse y luego guárdela.

Inyecte el cerdo 5 veces en cada glúteo y paleta. A continuación, inyéctelo a lo largo de los lomos y las costillas.

No, el modelo # 1 y el modelo # 2 vienen en dos cajas separadas. Ambas cajas tienen las mismas dimensiones de 122 x 63,5 x 10 cm. El peso total para el modelo # 1 es de 40 kg y para el modelo # 2 es de 44 kg. El modelo # 3 viene en una caja. Las dimensiones de la caja son 76 x 45,7 x 30,5 cm y pesa 20,5 kg.

Se tarda unos 30 minutos en ensamblar la caja asadora.

Le recomendamos que use carbón regular.

No es necesario inyectar el cerdo. Se recomienda inyectar el cerdo para un mejor sabor. Puede ponerle agua salada al cerdo entero si quiere.

Necesitará aproximadamente 2 ½, 8 kg = 20 kg.

Insértelo en la parte más grande de la carne (ejemplo: para un cerdo entero, insértelo en el centro del glúteo). IMPORTANTE: Asegúrese de que la sonda no toque el hueso.


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