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Black Beans (Frijoles Negros) Berta's Style

  • 0,9 kg black beans
  • 2 bay leaves
  • 20 cups of water
  • 8 table spoon salt
  • 1 green pepper
  • 1 table spoon pepper (optional) 
  • 1 cup olive oil
  • 1 table spoon oregano
  • 1 large onion
  • 4 tea spoon vinegar
  • 8 garlic cloves
  • 4 tea spoon. olive oil 
  • 1 cup red dry wine 
  • 4 tea spoon sugar

Wash the beans and soak in water. When the beans swell, cook in the same water until soft. (45 minutes approximately). Heat the oil in a frying pan, add onion, chop up or mash garlic and chop up green pepper. Add 1 cup of the beans to the pan and mash. Add this to the beans together with the salt, pepper, oregano, bay leaves and sugar. Allow to boil for a 1 hour then add the wine and vinegar allowing to cook uncovered for a while. Add 4 table spoon of olive oil just before serving.

Serves approximately 20.


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