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Fried Green Platains (Tostones Verde)

Peel the plantains and cut into 2,5 cm pieces. Fry at 185 C for 5 mins. Or until they begin to brown. Drain them on paper towel. Flatten them using a Tostonera or the bottom of a metal can and fry again at 185 C for approximately 3 mins. Drain again and sprinkle with salt and garlic mojo. For softer fried plantains, soak for a few minutes in salted water after the first fry, drain and fry again.

 

 

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